Assistant Manager, Culinary Operations Toronto

Join Delta Hotels Toronto as an Assistant Manager, overseeing culinary operations and enhancing guest satisfaction. This full-time role demands strong management and operational skills.
As the Assistant Manager at Delta Hotels Toronto, you will be pivotal in managing the culinary team and ensuring compliance with hotel standards. Your role includes supervising daily operations, ordering food supplies, and maintaining budgets to meet financial goals. Engage with team members to promote trust and effective collaboration in a vibrant hospitality environment.
Key Responsibilities:
• Manage F&B shift operations and compliance
• Order food and cleaning supplies efficiently
• Implement effective quality control measures
• Coordinate with staff to prioritize service
• Maintain a positive approach for guest service
Requirements:
• 3 years in food and beverage or culinary field
• High school diploma or GED essential
• 2-year degree in related field is a plus
•...