Assistant Sous Chef - Brew Brothers

The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day‑to‑day kitchen operations, food quality, and expenditures in the absence of the Chef. The role supports consistent execution of Brew Brothers’ menu standards while assisting in monitoring food production levels, staffing, and inventory to control food and labor costs and minimize waste.