Banquet Operations Lead

A premier hospitality company in Pampanga is looking for a Banquet Supervisor to oversee banquet operations. This role includes ensuring high-quality service and food, assisting with operational management, and supervising staff. Candidates should have a diploma in Food & Beverage Management and at least 2 years of experience in a high-star hotel. The position offers a dynamic work environment and the opportunity to develop skills in banquet service management.
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