Job Description
Supervise, organize and ensure operational banquet service always satisfy guest.
Requirements
Max 35 years old. Minimum Diploma majoring in Tourism & Hospitality. Have 2 years experience in Hospitality industry or Hotel as Banquet Sales. Have experienced handling event banquet specially wedding and social events, food & beverage. Have good Communication, handling client selling, negotiation and networking skills. Fluent in English and computer literate. Have Skilled in Social Media, experience in Public Speaking or MC is a point plus. Strong interpersonal, have a good personality, can work as team and individually. Willing to work with target. Have skilled in social media is a plus point. Placement in Gading Serpong Area.
Job Descriptions
Selling Banquet products to customers. Creating Event...