Banquet Sous Chef — Elevate Guest Dining Experience

Hilton Singapore invites applications for a Sous Chef to lead daily kitchen operations, maintain high standards of food quality, and deliver exceptional dining experiences for guests. You will oversee setup, line expediting, inventory, and staff training in a fast-paced environment.

The role requires strong culinary skills, leadership, and a commitment to HACCP, safety, and cost controls to support a memorable hospitality experience.