Job Description
Summary: Prepare and serve beverages during banquets and events while ensuring exceptional guest service. Maintain a well-stocked and organized bar area and collaborate with banquet and service teams to deliver a seamless experience.
Key Responsibilities
Beverage Preparation: Mix garnish and serve alcoholic and non-alcoholic drinks according to established recipes and event specifications.
Guest Service: Engage with guests courteously taking orders efficiently and responding to inquiries or special requests.
Setup & Cleanup: Prepare bar areas prior to events; clean and restock supplies post-event ensuring hygiene standards are met.
Coordination: Work closely with banquet staff waiters and kitchen teams to ensure timely delivery of beverages.
Inventory Management: Monitor...