BMA Villages - Sous Chef & Head Chef

Compass Group · Caboolture, Queensland, Australia

Location

Caboolture

Job Type

Full Time

Posted

May 27, 2026

Job Description

The Position
 s Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development
The Person
Chef Qualifications / minimum of Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in leading a brigade, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines
...

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