Breakfast & Lunch Sous Chef — Growth, Perks & Team Impact

Join Strawberryhotels as a Breakfast and Lunch Sous Chef in Espoo, Finland! In this permanent position, you'll oversee breakfast and lunch services, and plan menus. With the motto 'WeCare!', we emphasize a supportive work environment and value employee contributions.

Enjoy competitive salaries, job security, and diverse opportunities for career progression. Benefits include four hotel nights per year, staff discounts, and a culture that promotes inclusion and diversity.