Busperson - PM Shift

Overview

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Quickly clear dirty table settings and prepare table for resetting.

Promptly and consistently reset all serviceware as prescribed.

Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.

Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.

Practice Teamwork and Clean as you go policies.

Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

Qualifications

Previous experience in a high volume establishment.

Must be able to work a flexible schedule, including weekends and holidays.

Compensation Range

The compensation for this position is $18.00/Hr. - $...