Catering Manager

Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets. Minimum Requirements & Qualifications: Matric (Grade 12) Related qualification in culinary or hospitality 5 years experience managing high-volume food service operations Experience within a school or educational institution is advantageous Manage teams across multiple kitchens Food safety, hygiene standards, and HACCP principles Budgeting, food cost control, and operational financial management Key Performance Areas: Operational management of a large central kitchen and multiple satellite service points Daily food service to students and staff Recruit, train, schedule, supervise, and manage catering staff Plan and manage menus suitable for a school environment, including dietary and allergy ...