Location
toronto
Job Type
Full-time
Posted
June 14, 2026
Job Description
Experience
- 3 years to less than 5 years
Education
- No degree, certificate, or diploma
Work setting
- Various locations
Tasks
- Recruit staff
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Advise on menu selectionsAddress customers' complaints or concerns
- Provide customer service
- Manage events
- Provide on-site services
- Plan and control budget and expenditures
- Order supplies and equipment
- Supervise food and beverage servers and other staff
- Plan menus and estimate food requirements for their realization