Certified Dietary Manager

The overall purpose of the Dietary Supervisor is to plan, develop, direct, and control the activities of the dietary department. Incumbents are responsible for maintaining food service standards, policy and procedure, dietary staff, equipment, systems, and work areas, while providing the highest available quality of food service for residents in a cost-effective manner. Incumbents plan, develop, direct, and control the dietary department within the bounds of established policies, procedures, programs, and budgets. He/she is responsible for their department. In such, he/she will ensure their department is maintaining the cleanliness of areas, safe functioning equipment, sanitation requirements followed. He/she communicates with the administrative team to assure the continuation of services are meeting expectations. Makes rounds being visible and available to staff and residents, evaluating the department operations. Assesses their staff’s ability to meet...