Job Description
An upscale, neighborhood fine-dining spot located on the West Side of LA is looking for a passionate, hands-on Executive Chef to take the reins of the kitchen. If you love culinary creativity and fresh, local ingredients, this is a bit of a dream role. Operating exclusively for dinner five nights a week and are fully closed on Sundays and Mondays—offering a rare, awesome work-life balance for the industry.
You’ll work closely with ownership to keep things running smoothly, keeping the loyal regular clientele happy while bringing fresh, hyper-seasonal inspiration to the menu.
Who We Are Looking For This is a true working chef’s job. We need a leader who loves the energy of the line, cooks side-by-side with their crew, and keeps the kitchen rhythm flowing. The food centers on premium, hyper-seasonal ingredients with a heavy Italian influence, leaning into daily farmer's market finds. While creativity and a passion for scratch cooking are huge, you also need to be totally...