Location
Calgary
Job Type
full-time
Posted
March 23, 2026
Job Description
Job Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining kitchen efficiency and standards.
Key Responsibilities
Culinary Preparation & Food Quality
- Oversee preparation and presentation of menu items at an assigned station.
- Ensure consistency, quality, and adherence to recipes and standards.
- Support menu development and culinary innovation when required.
Kitchen Operations & Efficiency
- Manage prep lists and ensure service readiness.
- Monitor food cost awareness and minimize waste.
- Maintain cleanliness and organization of kitchen stations.
Team Leadership & Collaboration
- Supervise and ...