Job Description
Overview
Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we are growing our kitchen team to match rising demand. If you take pride in consistency, discipline, and craftsmanship under pressure, we want to hear from you.
Purpose of the role: The Chef de Partie is responsible for running an assigned section of the production kitchen, ensuring dishes are prepared to specification, on time, and to the highest standards of quality, hygiene, and presentation. This role is critical to maintaining the consistency our airline and corporate clients expect on every single service, every single day.
Key Responsibilities
Section & Production Management
- Take full ownership of an assigned section (e.g. hot kitch...