Chef de Partie, Pastry

Responsibilities

• In charge of a small outlet serving a limited menu.
• Trains, supervises, and guides lower positions (Cook 1–3, Pastry Helper, Cook Trainee).
• Ensures preparation, presentation, and culinary services are carried out promptly and to company standards.
• Assists in developing the culinary team.
• Maintains and updates standard recipes when necessary.
• Keeps abreast of modern techniques to improve pastry offerings.
• Supervises, mentors, coaches, and guides junior kitchen staff.
• Checks quality and quantity of items ordered and received from stores.
• Assigns cleaning responsibilities within the bakery section according to daily tasks.
• Ensures operational targets are met; devises corrective and preventive action plans when needed.
• Controls actual hours worked for team members under supervision.
• Reads and applies math skills for following recipes.
• Reports and ...