Location
singapore
Job Type
Full-time
Posted
June 08, 2026
Job Description
We are a Michelin-starred fine dining restaurant in Singapore, dedicated to culinary excellence, innovation, and artistry. Our philosophy is rooted in precision, respect for ingredients, and delivering an exceptional dining experience that reflects both creativity and discipline.
As Chef de Partie, you will be responsible for managing an assigned section of the kitchen and ensuring every dish meets our Michelin-level standards of quality, taste, and presentation. This role is ideal for a passionate Singaporean chef seeking to refine their craft and grow within a world-class culinary team.
Responsibilities
Culinary Execution
- Prepare and execute dishes with consistency, precision, and care.
- Maintain high standards of mise en place, cooking techniques, and plating.
- Work closely with the Sous Chef to ensure smooth service operations.
Section Management
- Take full ownership ...