Location
Johannesburg
Job Type
Full-time
Posted
July 21, 2026
Job Description
A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking, and maintaining kitchen hygiene while learning kitchen operations and culinary techniques.
A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking, and maintaining kitchen hygiene while learning kitchen operations and culinary techniques.
A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking, and maintaining kitchen hygiene while learning kitchen operations and culinary techniques.
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients by washing, peeling, chopping, slicing, and measuring.
- Support Chef de Partie and other senior chefs during food service.
- Ensure food is presented according to quality and presentation standards.
- Maintain cleanliness and sanitation of workstations, equipment, and utensils.
- Store food correctly and monitor stock to reduce waste.