Clinical Nutrition & Immunology Scientist: Gluten Challenge

University of Oslo invites applications for a two‑year, 50% position as Scientist in clinical nutrition/gastroenterology within the Norwegian Coeliac Disease Research Centre. The role includes recruiting patients and conducting gluten challenge studies in a multi‑PI project.

The successful candidate will work in a multidisciplinary team, perform advanced immunological assays, and contribute to a cutting‑edge study on gut inflammation related to gluten exposure.