Job Description
Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Cocktail Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.
Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local bartenders to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu features creative, multi-faceted cocktails in shaken, stirred and session form accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.
Ideal Candidates:
*Warmth and graciousness; the ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge; Salido POS experience a plus.
*Great communic...