Job Description
Main purpose of the role:
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
A recognised qualification in pastry and/or have at least 2 years€,, experience in a bakery or quality focused restaurant or hotel
Creative and able to embrace new recipes
Excellent communication skills
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
Prepare and present the highest quality bakery items, desserts and pa...