Job Description
Job Details
Description
POSITION OVERVIEW
Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchen ensuring all safety and food safety protocols are strictly followed at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform various tasks related to food preparation. Complete orders in a timely manner while maintaining a high level of personal hygiene. Following all Company safety and food safety protocols. Use kitchen equipment including fryers, ovens, grills, steamers, warmers and rollers. Other responsibilities include stocking product, daily set up, breakdown and cleaning of assigned areas. Maintain all food temperatures according to state health and safety laws. Ensure a clean and hygienic kitchen at all times. Other duties as assigned.Qualifications
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