Location
Fullerton
Job Type
Full-time
Posted
May 18, 2026
Job Description
**Description**
Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
**Required Qualifications:**
+ National Food Handler Card - State County City Authority within 30 days of hire.
+ 6 months Experience in quantity food preparation.
+ 1 year Experience in a hospital or restaurant setting.
**Preferred Qualifications:**
...
Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
**Required Qualifications:**
+ National Food Handler Card - State County City Authority within 30 days of hire.
+ 6 months Experience in quantity food preparation.
+ 1 year Experience in a hospital or restaurant setting.
**Preferred Qualifications:**
...