Location
Reno, Nevada
Job Type
Full-time
Posted
May 12, 2026
Job Description
DESCRIPTION OF POSITION:
The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.
KEY RESPONSIBILITIES:
- Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
- Cooks foods to ensure proper cooking temperatures for foods.
- Knowledge of medically necessary textures for patients.
- Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Directs activities of one or more workers who assist in preparing and serving meals.
- Knowledge of Nevada Food Health code requirements.
- Monitors activities of one or more workers who assist in preparing and serving meals.
- Bakes breads, rolls and other p...