Location
Montville
Job Type
Full Time
Posted
July 08, 2026
Job Description
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Primary Duties and Responsibilities : includes but not limited to:
Follows all written and established recipes and prepares food according to established standards
Maintains a clean and sanitary work area
Secondary Duties and Responsibilities:
Competencies: Incumbent will master the following competencies while in this position:
Training Requirements:
Physical Demands and Work Environment: