Location
vancouver
Job Type
Full-time
Posted
July 09, 2026
Job Description
Work Term
Permanent
Work Language
English
Hours
40 hours per week
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
- Co‑ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and...