Location
markham
Job Type
Full-time
Posted
July 09, 2026
Job Description
Lead culinary innovation as an R&D Corporate Chef for a multi-brand QSR group based in North York. This role invites a creative approach to menu development across diverse cuisines.
We are seeking a Development Corporate Chef with strong QSR experience. You will manage culinary development for various brands, focusing on Indian, Asian, and Mexican cuisines. This position balances creativity with operational efficiency, emphasizing menu testing and scalability.
Key Responsibilities:
• Lead menu development across multiple restaurant brands
• Create scalable and operationally efficient recipes
• Support product launches and seasonal menu initiatives
• Collaborate with teams to ensure successful execution
• Standardize recipes and procedures across locations
Requirements:
• Experience in QSR or fast-casual restaurant environments
• Knowledge of diverse cuisines, particularly Indian, Asian, and Mexican
• Background in culinary development or corporate chef ...
We are seeking a Development Corporate Chef with strong QSR experience. You will manage culinary development for various brands, focusing on Indian, Asian, and Mexican cuisines. This position balances creativity with operational efficiency, emphasizing menu testing and scalability.
Key Responsibilities:
• Lead menu development across multiple restaurant brands
• Create scalable and operationally efficient recipes
• Support product launches and seasonal menu initiatives
• Collaborate with teams to ensure successful execution
• Standardize recipes and procedures across locations
Requirements:
• Experience in QSR or fast-casual restaurant environments
• Knowledge of diverse cuisines, particularly Indian, Asian, and Mexican
• Background in culinary development or corporate chef ...
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