Culinary Lead

Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.

What You’ll Do:

Lead and develop the grill and prep teams and Special Ops trainers

Be responsible for opening or closing the restaurant

Learn basic food and beverage management, including ordering and inventory organization

Develop new leadership skills to lead the team

Assist with any additional duties assigned

Proven track record of coaching and developing team members

Ability to cross train across the restaurant to ensure rapid growth

May stand for long periods of time and lift up to 50 pounds

Assist with any additional duties assigned

Physical Requirements:

Must be able to bend and reach overhead often

Must possess dexterity to handle tongs, pots/pans, and other equipment

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