Location
toronto
Job Type
Full-time
Posted
July 09, 2026
Job Description
POSITION SUMMARY
Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES
- Conduct thorough walk-through of the operation prior to opening each day.
- Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
- Perform line checks to ensure proper quality and quantity of food.
- Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
- Review reports and data such as Profit & Loss statements and inventories.
- Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
- Purchase inventory according to sales v...