Job Description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award‑winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux‑Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood‑fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.
The Sous Chef ensures the smooth operation of the kitchen. In collaboration with the Chef, they plan, organize, direct, a...