Director of Operations - QSR

Job Description :

• The Director of Operations for a restaurant oversees the day-to-day operations of multiple restaurant locations (if applicable), ensuring smooth functioning, excellent customer experiences, and the achievement of business goals.


• The role involves leadership in all areas of the restaurant's performance, including managing staff, controlling costs, ensuring compliance with regulations, and driving growth.

Key Responsibilities:

• Operational Management : Oversee the daily operations of the restaurant(s) to ensure efficient and smooth service delivery.


• Ensure adherence to health and safety standards, food safety regulations, and company policies.
• Manage inventory control, ordering, and supplier relationships to ensure product availability and cost management.

Staff Leadership and Development :

• Recruit, train, and supervise restaurant managers, supervisor...