Location
Toronto
Job Type
full-time
Posted
June 01, 2026
Job Description
Job Description
Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.
The day to day:
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
- Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
- Operate dishwashing equipment in a safe and controlled manner.
- Unload dishware, distributing and storing in designated storage areas.
- Maintain ongoing communication with all departments affecting the kitchen.
- Aid kitchen staff in food prep when directed.
- Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
- Ensure that the dishwashing area and equipment is always maintai...