Job Description
General Responsibilities:
Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.
Principal Duties:
• Sets up and breaks down dish machine, including arms, screens and baskets. Cleans
and polishes machine thoroughly removing any paper and hosing down interior.
• Checks machine to be sure it is operating correctly and reports any defects immediately to management.
• Properly washes and stores all dishes, trays, utensils, cups and small equipment for the department.
• Checks water temperature during dishwashing operation to ensure proper temperatures.
• Drains tanks, cleans food filters, and refills tank every two hours.
• Removes trash from dish room and places in dumpster.
• Cleans and sanitizes garbage cans and keeps clean l...