Location
Limerick
Job Type
Full-time
Posted
May 24, 2026
Job Description
Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
This position is for an evening cook/chef, Monday to Friday, Monday to Thursday 4-8pm and Friday 3-7pm.
At least 2 years experience in a similar role is essential.