Executive Chef at Compass Group

Lead culinary excellence as an Executive Chef with Compass Group Canada. Oversee catering services while ensuring high-quality client experiences at our Confluence site.
In this senior culinary leadership role, you will manage end-to-end catering operations and production. With over seven years of experience, including three in leadership, your strong financial acumen in food cost and labor management will be essential. You'll supervise staff, develop innovative menus, and ensure compliance with health and safety standards.
Key Responsibilities:
• Manage all catering production and service execution
• Supervise hiring, training, and performance of staff
• Develop high-quality menus aligned with client expectations
• Oversee compliance with operational and food safety standards
• Maintain efficient workflows across culinary and support functions
Requirements:
• 7+ years culinary leadership experience required
• 3+ years in a senior leadership role
• Red ...