Executive Chef

The client operates a Bistro Grill restaurant in Singapore’s town area, delivering high-quality Western cuisine with a focus on culinary innovation and operational excellence.

We are seeking an experienced and passionate Executive Chef to lead culinary operations, drive menu innovation, and uphold high standards of food quality and service at our Bistro Grill restaurant in Singapore.

• Oversee daily kitchen operations to ensure efficient service delivery and operational excellence
• Develop and update menus aligned with the restaurant’s concept and current market trends to attract and retain customers
• Ensure consistency, quality, and appealing presentation of all dishes served to maintain customer satisfaction
• Manage food cost, control inventory, and oversee purchasing to optimize profitability and reduce waste
• Lead, train, and supervise kitchen staff to en...