Location
Jasper
Job Type
full-time
Posted
March 23, 2026
Job Description
Job Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Executive Pastry Chef.
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellence
- In collaboration with the other culinary leaders; oversee the entirety of the Pastry department. Banqueting, Outlets, Staff Cafeteria
- Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and labor cost
- Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.