EXECUTIVE PASTRY CHEF

Roles & Responsibilities

Your Job functions and Responsibilities:

• Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
• Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
• Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products
• Hands-on production and decorate cakes and baked goods according to requirements
• Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
• Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc)
• 5s Advocator & Disciplinarian: champion and manage team with relations to the Japanese 5s work system in Day-to-Day operations