Executive Sous Chef

Executive Sous Chef

Location: Banff, Alberta

Job Type: Full‑Time

We are seeking an experienced and driven Executive Sous Chef to join our leadership team in Banff. This role is ideal for a chef who thrives in a high‑volume environment, leads with professionalism, and is passionate about food quality, consistency, and team development.

The Executive Sous Chef works directly with the Executive Chef and management team to oversee daily kitchen operations, maintain standards, and help drive culinary performance across service, preparation, training, and execution.

Key Responsibilities

• Lead and support all back‑of‑house operations during service
• Maintain consistency, quality, and presentation standards
• Assist with scheduling, ordering, inventory, and cost controls
• Train, mentor, and develop kitchen team members
• Ensure cleanliness, organization, and complian...