Experienced Sous-Chef for Restaurant

Take your culinary skills to the next level as a Sous-Chef in a dynamic restaurant setting. This role requires strong leadership and ample experience in cooking and kitchen supervision.
We are seeking an experienced Sous-Chef with at least five years in a restaurant environment. Your primary responsibilities include estimating food and labor costs, maintaining inventory, and creating new recipes. You will instruct cooks in food preparation and ensure that quality standards are met during meal preparation.
Key Responsibilities:
• Estimate food and labor costs for operational efficiency
• Supervise and guide kitchen staff for optimal performance
• Create innovative recipes and menu items
• Prepare specialty foods for events such as banquets
• Maintain records of food costs and inventory management
Requirements:
• Minimum 5 years of culinary experience
• High school graduation certificate required
• Strong leadership and interpersonal skills
• Ability t...