Job Description
Expo
ROLE PURPOSE
To maintain consistency in product execution and ensure all products are delivered to standard. The Expeditor also manages communication between the FOH and BOH.
KEY RESPONSIBILITIES & ACCOUNTABILITIES
Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Ensures Line Cooks follow zoning guidelines at all times. Keeps updated on recipe changes and ensures proper recipe procedures are executed daily. Streamlines communication between FOH and BOH Team Members (i.e. communicates ticket times and potential problems with the service staff, kitchen staff and Managers). Manages throughput times as outlined through the Brand Standards. Keeps prepared food continuously moving out of the kitchen to ensure food is delivered timely to the table.
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