Fast food restaurant manager

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


• Experience: 1 year to less than 2 years

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week