F&B Store Keeper

Overview

The F&B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&B operations in line with Salayel Hospitality standards.

Key Responsibilities

• Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
• Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
• Maintain accurate stock records using inventory systems and manual logs
• Issue items to kitchens and outlets strictly against approved requisitions
• Monitor stock levels and report slow-moving, expired, or damaged items
• Conduct daily, weekly, and monthly stock counts and support audits
• Coordinate with Purchasing, Cost Control, and F&B teams for stock replenishment
• Ensure ...