Food and Beverage Executive

Company Description

Job Description

Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.

Ensure to be familiar with all dishes on the menu.

Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival

In the absence of the Food & Beverage Manager ensure to take guest orders, advice guests on specials menu options

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.