Food & Beverage Controller

Duties:

Stock & Purchasing Control:

Complete daily, weekly and monthly stock counts
Requisition and order food, beverages, packaging and other operating supplies
Maintain appropriate stock and par levels
Receive deliveries and check quantities, quality and pricing
Match deliveries to orders, invoices and supporting documentation
Ensure stock is stored correctly and securely
Identify overstocking, shortages and slow-moving items
Help prevent stock losses, unauthorised usage and unnecessary purchases

Food-Cost & Operational Control:

Assist management in achieving the agreed food-cost percentage
Record wastage, staff meals, breakages and stock variances
Compare sales against stock usage and investigate unusual variances
Cost new and existing menu items
Check that recipe costs and selling prices are accurate
Monitor portion contr...