Job Description
your responsibilities will include:
·Assist in daily food preparation and basic meal assembly
·Deliver, serve and collect all patient food requirements and meal trays
·Assist in general cleaning of kitchen equipment and utensils including dish and pot washing as required.
·Act as a valued member of an interdisciplinary team by promoting a professional and positive team culture.
·Provide high standard of customer service
·Operate in line with WHS policy & procedures
·Deliver excellent customer service to staff, clients and patients
·Have demonstrated ongoing commitment to professional development
Essential Criteria:
·Authority to Work in Australia
·Working with Children check
·Experience in Hospitality (desirable)
·Food Handler Certificate or Certificate III in Hospitality (desirable)
·Knowledge of food safety and hygiene requirements
·Excellent time management skills
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