Fresh Crew (Sushi Section)

Job Responsibilities:

• Prepare and assemble sushi items (e.g. rolls, nigiri, sashimi) according to company standards
• Ensure freshness and proper handling of ingredients (fish, rice, vegetables)
• Maintain cleanliness and hygiene of the work area at all times
• Assist in stock preparation, portioning, and replenishment
• Follow food safety and hygiene regulations
• Support daily operations and teamwork within the outlet

Requirements:

• No experience required (training provided) / experience in F&B is a plus
• Able to work in a fast-paced environment
• Responsible and willing to learn
• Able to work shifts, weekends, and public holidays