Servicemitarbeiter/in - Raffaels Cafe & Bistro

Raffael's Cafe & Bistro · rüti (zh), zürich, Switzerland

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Gastronomiearbeiter

Meier-beck AG · surlej, graubünden, Switzerland

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Luxury Restaurant Manager - Lead Service & Events

Myjob · basel, basel stadt, Switzerland

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Betriebsleitung Micro (d/w/m) - Entrepreneurial Leadership

Tenz · schlieren, zürich, Switzerland

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Servicemitarbeiter (m/w/d)

Radisson Hotel Group · basel, basel stadt, Switzerland

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Espresso Bar Store Manager — Barista Training & Sabbatical

ViCOLLECTIVE · zürich, zürich, Switzerland

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Restaurantleitung – Festanstellung, 2 fixe Ruhetage

Alpin Trend AG · Switzerland, graubünden, Switzerland

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Schichtleiter Gastronomie: Führung & Gästeerlebnis

BK Management AG · regensdorf, zürich, Switzerland

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Service Mitarbeiter*in 80-100%

ZURZACH Care Unternehmensgruppe · baden, aargau, Switzerland

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Geschäftsführer/in – Führungsstarke Betriebsführung im F&B

PermServ AG · zürich, zürich, Switzerland

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Commis de cuisine (m/w/d) ohne Zimmerstunde

Stiftung Weizenkorn · birsfelden, basel landschaft, Switzerland

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Luxus-Kreuzfahrt Headwaiter – Weltweites Gästeerlebnis

sea chefs Human Resources Services GmbH · zug, zug, Switzerland

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Front Office Teamlead – Gästeerlebnis & Serviceführung

Bergbahnen Disentis AG · disentis/mustér, graubünden, Switzerland

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GESCHÄFTSFÜHRUNG | DIRECTOR OF OPERATIONS & SERVICE 80-100%

Boldmoves · zug, zug, Switzerland

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Operative Leitung Gastronomie und Hotellerie

Luzerner Kantonalbank AG · sankt moritz, graubünden, Switzerland

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Assistant Chef de Bar (d/m/w)

Grand Hotel Kronenhof *S · pontresina, graubünden, Switzerland

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Gästeerlebnis-Leiter: Positiv, Teamgeist, Flexible Hours

McDonald's Suisse · thun, bern, Switzerland

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Junior Store Manager: Gastronomie-Teamführung & Gästeerlebnis

Cotidiano - The Bakery Restaurant · zürich, zürich, Switzerland

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Wellness-Gästeerlebnis-Manager & Qualitätskontrolle

Boldmoves · illnau effretikon, zürich, Switzerland

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Cafébar Teamlead (m/w/d)

Givaudan · lindau, zürich, Switzerland

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Mitarbeiter*in Ausstellung - Degustation 40%-80%

Lindt Chocolate Competence Foundation · kilchberg, zürich, Switzerland

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Restaurant General Manager

Park Hyatt Zürich · zürich, zürich, Switzerland

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Executive Chef - Hotel Monte Rosa & Whymper Stube

Hotel Monte Rosa · zermatt, zermatt, Switzerland

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Head of Guest Experience (a) 100%

Swiss Casinos · winterthur, winterthur, Switzerland

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Chef de Partie La Rôtisserie 80-100% (all genders)

THE LIVING CIRCLE · zürich, zürich, Switzerland

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