General Manager for High-Volume Restaurant

Lead operational excellence as a General Manager in a bustling restaurant environment. Based in Toronto, you will prioritize team development, guest satisfaction, and effective budgeting.
In this full-time role, you'll be responsible for managing both front and back of house operations. Your leadership will ensure that all objectives and performance metrics are met while also fostering a positive work culture. You will focus on training, development, and adherence to health and safety standards.
Key Responsibilities:
• Oversee front and back of house operations effectively
• Achieve sales and labor targets while managing costs
• Maintain food quality, safety, and hygiene standards
• Create memorable guest experiences through team training
• Evaluate team performance, providing ongoing coaching
Requirements:
• Minimum 3 years’ experience in restaurant management
• Strong leadership and communication skills
• Organizational skills with multitasking abilit...