GROUP PASTRY CHEF – CAPE TOWN – WESTERN CAPE

Key Responsibilities Lead and manage pastry operations across multiple properties/outlets. Design, develop, and implement innovative dessert and pastry menus aligned with brand standards. Maintain consistent quality, presentation, and taste across all locations. Train, mentor, and develop pastry teams to ensure high performance and skill growth. Oversee stock control, procurement, and supplier relationships. Manage food costings, wastage control, and budget adherence. Ensure full compliance with food safety, hygiene, and health regulations. Collaborate with Executive Chefs and management to align pastry offerings with overall culinary direction. Drive creativity and seasonal menu innovation while maintaining operational efficiency. Minimum Requirements Minimum 5 years’ experience in a senior pastry role (non-negotiable). Proven experience as a Head Pastry Chef / Executive Pastry Chef / Group Pastry Chef within a reputable hospitality group, hotel, or luxury establishment. Strong leader...